Skills

Experienced professional manager with listening skills who is people-focused, researching for new ideas to solve the queries
• Expertise in identifying bacteria by Staining techniques, Biochemical testing and filtration
• Familiar in using spectrophotometer, infrared spectrometer, colorimeter, polarimeter, viscometer, pH meter, microscopes, HPLC, UV visible spectroscopy
• Handled Customer relations involving multiple user interactions,
maintained non-bias client relationships, aligning with global ethical goals
• Practical knowledge about HACCP, GMP and SOP, good laboratory practices
• Proficiency with data tables, writing lab reports, maintaining
records and logbooks
• Proficient in conventional methods, wet chemical analysis and microbial analysis
• Self–motivated, team player, proactive, fast-paced and has excellent written & verbal communication skills
• Technical skills: MS Office, Word, Powerpoint, File management, Google workspace
• Trained in OH& S, WHMIS, handling of pipettes, performing dilution schedules in aseptic environments
• Trainer for Sort & distribution team to segregate the food samples in the microbiology department