Research

Explore the world of Research through our projects. From two people collaborating with laptops and documents to a person in protective gear inspecting plants in a greenhouse, our projects showcase the creativity and innovation.
Knowledge of shelf-life studies, microbial stability and contamination risk assessment, testing ability to interpret lab results based on the production schedule, maintain lab hygiene and calibrate microbiological instruments & proficiency in direct reporting to higher authorities following CFIA standards
Experience of working with food additives, preservatives and natural antimicrobial compounds
Executed testing protocols for national and international samples, ensuring compliance with FCD standards which improved
accuracy in detection by 92% within 3 months.