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Food & Microbiology Department
Bureau Veritas
Experienced in food safety standards and regulations: HACCP, GMP, ISO, CFIA standards, skilled in quality assurance and quality
control procedures seamlessly across food production stages.
• Testing food samples for microbial quality analysis using Rodac plates and swabbing techniques, preparation of media cultures
through designed equipment and swabbing techniques
• Proficient in microbiological analysis of food samples, including total plate count, coliform count and detection of pathogens
• Hands-on experience with microbiological techniques: culturing, staining, microscopy, serial dilution, aseptic techniques,
knowledge of foodborne pathogens, spoilage organisms, and their control strategies in food systems.
Delve into the world of food testing with our projects. From scientists in lab coats working with food samples to Analysts handling samples in Food & Microbiology department, our projects capture the essence of food testing, quality control reporting to CFIA(Canadian Food Inspection Agency
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